Pumpkin Gnocchi

Pumpkin Gnocchi I know. You might need a minute. I get it. Just breathe it in… breathe in that sage, garlic, butter, pumpkin-gnocchi-pillow combo. It is honestly too good to be legal. Are we breaking the law here? Because it feels suspiciously like we might be breaking the law. How To Make Our Pumpkin Gnocchi (1 MIN): Here in Minnesota we’re in that season now where fall is fully upon us and we’re starting to get days that require our Fall Selves to show up. Full force. Wearing sweaters. Swapping iced coffees for hot ones. Raking leaves out of our yards (I have done this zero times). When my Fall Self shows up to the party, it does not show up empty handed. It says: I see you, Sweaters. I see you, Hot Coffees. I see you, People Who Rake. And it says: I am going to feed you something yummy. Hints: Pumpkin Butter Sage Garlic Parmesan Naturally we will use the most adorable stick of butter you’ve ever seen for this recipe, because a) ADORABLE, and b) it is just the right size for a date-n...